Author page: Kris

Pigeon and Squab

Pigeon and Squab

My Italian-American family loves to talk food. So after I ate at Chez Panisse for the first time in 1990, the first thing I did was call my father. I started to rave about the main course – the best poultry I’d ever eaten. “What was...

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Green Mulch

Green Mulch? Yes, Green Mulch! Not because Saint Patrick’s Day is around the corner, and not because we’ve given up all our principles and recommend using one of those dyed mulches that leach scary chemicals into the ground… ‘Green mulch’ isn’t...

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